· #1
Маленькие шоколадные конфеты, похожие на трюфели. Прим. ред.
· #1
Centers for Disease Control and Prevention. (2014, March 18). Healthy weight – it’s not a diet, it’s a life style! Retrieved August 22, 2014, from http://www.cdc.gov/healthyweight/?s_cid=cdc_homepage_topmenu_002.
· #2
Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self change. American Psychologist, 9, 677–689.
· #3
Ogden, J. (1992). Fat chance! The myth of dieting explained. Routledge: NewYork.
· #4
MacLean, L. D., Rhode, B. M., & Nohr, C. W. (2000). Late outcomes of isolated gastric bypass. Annals of Surgery, 231, 524–528. Retrieved February 11, 2013, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1421028/.
· #5
National Association for Weight Loss Surgery. (n.d.). Are you ready to findpeace with food, your body, and the scale? Retrieved February 11, 2013, http://www.nawls.com.
· #6
Hirsh, A. R. (2008, February). Use of gustatory stimuli to facilitate weight loss. Poster presented at the Advanced Technologies for Treatments of Diabetes Conference, Prague.
· #7
Dr. Oliver DiPietro’s K-D diet. (2012, November 12). ABC news. Retrieved November 10, 2012, http://abcnews.go.com/2020/video/feeding-tube-diet-17469298
· #8
BluePrintCleanse. (n.d.). Retrieved June 6, 2013, http://blueprintcleanse.com/cleanse.html
· #9
Newman, J. (2010, October 28). The juice cleanse: A strange and green journey.The New York Times. Retrieved June 6, 2013, http://www.nytimes.com/2010/10/28/fashion/28Cleanse.html?pagewanted=all&_r=0
· #10
Dax, U., Peter, C., & Polivy, J. (2002). Eat, drink and be merry for tomorrow we diet: Effects of anticipated deprivation on food intake in restrained and unrestrained eaters. Journal of Abnormal Psychology, 111, 396–401. doi: 10.1037/0021-843X.111.2.396
· #11
Hanh, T., & Cheung, L. (2010). Savor: Mindful eating, mindful life (1st ed.). New York: HarperCollins; Bays, J. (2009). Mindful eating: A guide to rediscovering a healthy and joyful relationship with food (1st ed.). Boston: Shambhala.
· #12
Jenny Craig web page. (n.d.). Retrieved December 5, 2012, http://www.jennycraig.com/clicktocall?s_kwcid=TC-23217-14079912139-e-1714849267&s_kwcid=TC-23217-14079912139-be-1714849267
· #13
Nutrisystem web page. (n.d.). Retrieved December 5, 2012, http://www.nutrisystem.com/jsps_hmr/how_it_works/why_it_works.jsp
· #14
Mike Moreno’s 17 day diet plan web page. Retrieved December 5, 2012, http://www.17daydietdirect.com/17daydietdirect/ps/index?keycode=215678
· #15
Keys, A., Bro?ek, J., Henschel, A., Mickelsen, O., & Taylor, H. L. (1950). The biology of human starvation (2 vols.). Minneapolis: University of Minnesota Press.
· #16
Stunkard, A. J., & Rush, J. (1974). Dieting and depression reexamined: Acritical review of reports of untoward responses during weight reduction for obesity.Annals of Internal Medicine, 81, 526–533.
· #17
Ogden, J. (1992). Fat Chance! The Myth of Dieting Explained. Routledge: NewYork.
· #18
Wegner, D. M., Schneider, D. J., Carter, S., & White, T. (1987). Paradoxical effects of thought suppression. Journal of Personality and Social Psychology, 53, 5–13.
· #19
Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self change. American Psychologist, 9, 677–689.
· #20
Ibid.
· #21
McFarlane, T., Polivy, J., & Herman, C. P. (1998). Effects of false weight feedback on mood, self-evaluation, and food intake in restrained and unrestrained eaters.Journal of Abnormal Psychology, 107, 312–318.
· #22
McFarlane, T., Polivy, J., McCabe, R. E. (1999). Help not harm: Psychological foundation for a nondieting approach toward health. Journal of Social Issues, 55, 261–276.
· #23
Polivy & Herman (2002).
· #24
Ibid.
· #25
U.S. Weight Loss Market Worth $60.9 Billion. (2011, May 9). PRWeb. Retrieved December 6, 2012, http://www.prweb.com/releases/2011/5/prweb8393658.htm
· #26
Polivy, J., & Herman, C. P. (1985). Dieting and bingeing: A causal analysis. American Psychologist, 40, 193–201.
· #27
Polivy, J., & Herman, C. P. (1993). Etiology of binge eating: Psychological mechanisms. In G. T. Wilson (Ed.), Binge eating: Nature, assessment and treatment (pp. 173–205). New York: Guilford Press.
· #28
French, S. A., Jeffery, R. W., Forster, J. L., McGovern, P. G., Kelder, S. J., & Baxter, J. (1994). Predictors of weight change over two years among a population of working adults: The Healthy Worker Project. International Journal of Obesity, 18,145–154.
· #29
Jakubowicz, D., Froy, O., Wainstein, J., & Boaz, M. (2012). Meal timing and consumption influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults. Steroids, 10, 323–331.
· #30
Ogden (1992).
· #31
Ibid.
· #32
The 5:2 fast diet. (n.d.). Retrieved June 27, 2013, http://thefastdiet.co.uk
· #33
Centers for Disease Control and Prevention (CDC). (n.d.). Body mass index: Considerations for practitioners [PDF]. Retrieved from http://www.cdc.gov/obesity/downloads/BMIforPactitioners.pdf; Bakalar, N. (2012, December 24). BMI can predict health risks. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2012/12/24/b-m-i-can-predict-health-risks/
· #34
CDC. (2013, June 17). Preconception health and healthcare. Retrieved from http://www.cdc.gov/preconception/careforwomen/promotion.html; Flegal, K. M.,Graubard, B. I., Williamson, D. F., & Gail, M. H. (2005). Excess deaths associated with overweight, underweight, and obesity. Journal of the American Medical Association, 293, 1861–1867. doi: 10.1001/jama.293.15.1861
· #35
National Health, Lung, and Blood Institute. (n.d.). Assessing your weight and health risk. Retrieved from http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/risk.htm
· #36
CDC (n.d.); CDC (2013).
· #37
CDC. (2014, July 11). About BMI for adults. Retrieved from http://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/
· #38
CDC. (2011, August 17). Losing weight: What is healthy weight loss? Retrieved July 24, 2014, http://www.cdc.gov/healthyweight/losing_weight/
· #39
Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689. doi: 10.1037/0003-066x.57.9.677
· #40
Polivy, J. (2013, March 3). Dieting in the face of plenty: Why appetite beats selfcontrol. Paper presented at the meeting of the Eastern Psychological Association: Consuming Psychological Science, New York.
· #41
Painter, K. (2013, January 30). Survey: Many adults track their health issues. USA Today. Retrieved from http://www.usatoday.com/story/news/nation/2013/01/26/health-tracking-apps-gadgets/1862987/
· #42
Clover, J. (2013, January 6). CES 2013: HAPIfork is a digital fork that tracks your eating habits. MacRumors. Retrieved from http://www.macrumors.com/2013/01/06/ces-2013-hapifork-is-a-digital-fork-that-tracks-your-eating-habits/
· #43
Manjood, F. (2012, December 26). An appetite for weight management tools. The New York Times. Retrieved from http://www.nytimes.com/2012/12/27/garden/devices-to-monitor-physical-activity-and-food-intake.html?_r=0
· #44
Klos, L. A., Kessler, V. E., & Molly, M. (2012). To weigh or not to weigh: The relationship between self-weighing behavior and body image among adults. Body Image, 9, 551–554. doi: http://dx.doi.og/10.1016/j.bodyim.2012.07.004
· #45
VanWormer, J. J., French, S. A., Pereira, M. A., & Welsh, E. M. (2008). The impact of regular self-weighing on weight management: A systematic literature review.International Journal of Behavioral Nutrition and Physical Activity, 5, 1–10. doi:10.1186/1479-5868-5-54
· #46
Ogden, J., & Taylor, C. (2000). Body dissatisfaction within couples: Adding the social context to perceptions of self. Journal of Health Psychology, 5, 25–32. doi:10.1177/135910530000500107
· #47
Jones, D. C. (2009, July 16). Personal communication; Neurmark-Sztainer, D., Story, M., Hannan, P. J., Perry, C. L., & Irving, L. M. (2002). Weight-related concerns and behaviors among overweight and non-overweight adolescents: Implications for preventing weight-related disorders. Archive of Pediatric and Adolescent Medicine, 156, 171–178. doi: 10.1001/archpedi.156.2.171; Yanover, T., & Thompson, J. K. (2009). Assessment of body image in children and adolescents. In L. Smolak & J. K. Thompson (Eds.), Body image, eating disorders and obesity in youth (2nd ed., pp. 177–192), Washington, DC: American Psychological Association; Ericksen, A. J., Markey, C. N., &Tinslet, B. J. (2003). Familial influences on Mexican-Americanand Euro-American preadolescent boys’ and girls’ body dissatisfaction. Eating Behaviors, 4, 245–255. http://dx.doi.org/10.1016/S1471-0153(03)00025-4; McCabe, M. P., & Ricciardelli, L. A. (2004).Weight and shape concerns of boys and men. In J. K. Thompson (Ed.), Handbook of eating disorders and obesity (pp. 606–634), Washington, DC: American Psychological Association.
· #48
Davison, K. K., Markey, C. N., & Birch, L. L. (2003).A longitudinal examination of patterns in girls’ weight concerns and body dissatisfaction from ages 5 to 9 years old. International Journal of Eating Disorders, 33, 320–332. doi: 10.1002/eat.10142
· #49
Markey, C. N., & Markey, P. M. (2005). Relations between body image and dieting behaviors: An examination of gender differences. Sex Roles, 53, 519–530.doi: 10.1007/s11199-005-7139-3
· #50
Palmeira, A. L., Markland, P. N., Silva, M. N., Branco, T. L., Martins, S. C.,Minderico, C. S….. Teixeria, P. J. (2009). Reciprocal effects among changes in weight, body image, and other psychological factors during behavioral obesity treatment: A mediation analysis. International Journal of Behavioral Nutrition and Physical Activity, 6, 6–9. doi: 10.1186/1479-5868-6-9; Killen, J. D., Taylor, C. B., Hayward, C., Wilson, D. M., Haydel, K. F., Hammer, L. D….. Kraemer, H. (1994). Pursuit of thinness and onset of eating disorder symptoms in a community sample of adolescent girls: A 3-year prospective analysis. International Journal of Eating Disorders, 16, 227–238. doi: 10.1002/1098-108x(199411)16:3<227:AID-EAT2260160303?3.0.CO;2-L
· #51
Palmeira et al. (2009).
· #52
Killen et al. (1994).
· #53
Markey, C. N., Markey, P. M., & Birch, L. L. (2001). Interpersonal predictors of dieting practices among married couples. Journal of Family Psychology, 15, 464–475. doi: 10.1037//0893-3200.15.3.464
· #54
Gill, R. (2012). Media, empowerment, and the ‘sexualization of culture’ debates. Sex Roles, 66, 736–745. doi: 10.1007/s11199-011-0107-1; Wasylkiw, L., & Williamson, M. E. (2012). Actual reports and perceptions of body image concerns of young women and their friends. Sex Roles, 68, 239–251. doi: 10.1007-012-0227-2
· #55
Clay, D., Vignoles, V., & Dittmar, H. (2005). Body-image and self-esteem among adolescent females: Testing the influence of sociocultural factors. Journal for Research on Adolescence, 15, 451–477. doi: 10.1111/j.1532–7795.2005.00107.x;Durkin, S. J., Paxton, S. J., &Sorbello, M. (2007). An integrative model of the impact of exposure to idealized female images on adolescent girls’ body satisfaction. Journal of Applied Social Psychology, 37, 1092–1117. doi: 10.1111/j.1559–1816.2007.00201.x; Markey, C. N., & Markey, P. M. (2009). Correlates of young women’s desire to obtain cosmetic surgery. Sex Roles, 61, 158–166. doi:10.1007/s11199-009-9625-5
· #56
Hofschire, L. J., & Greenberg, B. S. (2002). Media’s impact on adolescents’ body dissatisfaction. In J. D. Brown, J. R. Steele, & K. Walsh-Childers (Eds.) Sexual Teens, Sexual Media. Hillsdale, NJ: Erlbaum.
· #57
Mooney, E., Farley, H., &Strugnell, C. (2009). A qualitative investigation into the opinions of adolescent females regarding their body image concerns and dieting practices in the Republic of Ireland (ROI). Appetite, 52, 485–491. doi:10.1016/j.appet.2008.12.012
· #58
Hawkins, N., Richards, P. S., Granley, H. M., & Stein, D. M. (2004). The impact of exposure to the thin-ideal media image on women. Eating Disorders, 12, 35–50; Monro, F., & Huon, G. (2005). Media portrayed idealized images, bodyshame, and appearance anxiety. International Journal of Eating Disorders, 38, 85–90. doi: 10.1002/eat.20153; Sarwer, D. B., &Crerand, C. E. (2004). Body image and cosmetic medical treatments. Body Image, 1, 99–111. doi: http://dx.doi.org/10/1016/S1740-1445(03)00003-2; Stice, E., & Shaw, H. E. (2002). Role of body dissatisfaction in the onset and maintenance of eating pathology: A synthesis of research findings. Journal of Psychosomatic Research, 53, 985–993. doi: http://dx.doi.org/10/1016/5O022-3999(02)00488-9; Ward, L. M., & Harrison, K. (2005). The impact of media use on girls’ beliefs about gender roles, their bodies, and sexual relationships: A research synthesis. In E. Cole & J. H. Daniels (Eds.), Featuring females: Feminist analyses of media (pp. 3–23). Washington, DC: American Psychological Association.
· #59
Markey, C. N., & Markey, P. M. (2010). A correlational and experimental examination of reality television viewing and interest in cosmetic surgery. Body Image, 7, 165–171. doi: http://dx.doi.org/10.1016/j.body.im.2009.10.006; Markey,C. N., & Markey, P. M. (2012). Emerging adults’ responses to a media presentationof idealized female beauty: An examination of cosmetic surgery in reality television. Psychology of popular media culture, 1, 209–219.doi: 10.1037/a0027869
· #60
Schooler, D., Kim, J. L., & Sorsoli, C. L. (2006). Setting rules of sitting down: Parental mediation of television consumption and adolescent well-being. Sexual Research and Social Policy, 3, 49–62.
· #61
Pieters, R., & Wedel, M. (2012). Ad gist: Ad communication in a single eye fixation. Marketing Science, 31, 59–73.doi: 10.1287/mksc.1110.0673
· #62
Norton, K. I., Olds, T. S., Olive, S., & Dank, S. (1996). Ken and Barbie at life size. Sex Roles, 34, 287–294. doi: 10.1007.BF01544300
· #63
Bahadur, N. (2013, July 1). ‘Normal’ Barbie by Nickolay Lamm shows us what Mattel dolls might look like if based on actual women. The Huffington Post. Retrieved from http://www.huffingtonpost.com/2013/07/01/normal-barbie-nickolay-lamm_n_3529460.html
· #64
Dittmar, H., Halliwell, E., & Ive, S. (2006). Does Barbie make girls want to be thin? The effect of experimental exposure to images of dolls on the body image of 5 to 8 year old girls. Developmental Psychology, 42, 286–292. doi: 10.1037/0012-1649.42.2.283
· #65
Castle, D. J., Honigman, R. J., & Phillips, K. A. (2001). Does cosmetic surgery improve psychosocial well-being? Medical Journal of Australia, 176, 601–604.
· #66
Slater, A., Tiggemann, M., Firth, B., & Hawkins, K. (2012). Reality check: An experimental investigation of the addition of warning labels to fashion magazine images on women’s mood and body dissatisfaction. Journal of Social and Clinical Psychology, 31, 105–122. doi: 10.1521/jscp.2012.31.2.105
· #67
Goldwert, L. (2011, June 24). AMA takes stand on Photoshop; Medical association: Altering contributes to unrealistic expectations. New York Daily News. Retrieved from http://www.nydailynews.com/life-style/fashion/ama-takes-stand-photoshop-medical-association-altering-contributes-unrealistic-expectations-article-1.126921
· #68
National Press Photographers Association (2012).NPPA code of ethics. Retrieved from https://nppa.org/code-of-ethics
· #69
Melago, C. (2009, October 24). Ralph Lauren model Filippa Hamilton: I was fired because I was too fat! New York Daily News. Retrieved from http://www.nydailynews.com/life-style/fashion/ralph-lauren-model-filippa-hamilton-fired-fat-article-1.381093; Size four model: I was fired for being too fat. (2009, October14). Today. Retrieved from http://www.today.com/id/33307721/ns/today-style/t/size-model-i-was-fired-being-too-fat/#.UWIdqVezfIs
· #70
Sweeny, M. (2009, December 16). Twiggy’s Olay ad banned over airbrushing. The Guardian. Retrieved from http://www.guardian.co.uk/media/2009/dec/16/twiggys-olay-ad-banned-airbrushing
· #71
Fox, K. R. (1999). The influence of physical activity on mental well-being. Public Health Nutrition, 3a, 411–418. doi: http://dx.doi.org/10.1017/S1368980099000567; Huang, J. S., Norman, G. J., Zabinski, M. F., Calfas, K., & Patrick, K.(2007). Body image and self-esteem among adolescents undergoing an intervention targeting dietary and physical activity behaviors. Journal of Adolescent Health, 40,245–251. doi: http://dx.doi.org/10/1016/j.jadohealth.2006.09.026; Loland, N. W.(1998). Body image and physical activity: A survey among Norwegian men andwomen. International Journal of Sport Psychology, 29, 339–365.
· #72
Albertini, R. S., & Phillips, K. A. (1999). Thirty-three cases of body dysmorphic disorder in children and adolescents. Journal of the American Academy of Childand Adolescent Psychiatry, 38, 453–459. doi: http://dx.doi.org.proxy.libraries.rutgers.edu/10.1097/00004583-199904000-00019; Reas, D. L., &Grilo, C. M. (2004). Cognitive-behavioral assessment of body image disturbances.Journal of PsychiatricPractice, 10, 314–322. doi: http://dx.doi.org.proxy.libraries.edu/10.1097/00131746-200409000-00005
· #73
Fredrickson, B., Noll, S., Roberts, T., Twenge, J., & Quinn, D. (1998). That swimsuit becomes you: Sex differences in self-objectification, restrained eating, and math performance. Journal of Personality and Social Psychology, 75, 269–284; Noll, S. M., & Fredrickson, B. L. (1998). A meditational model linking self-objectification, body shame, and disordered eating. Psychology of Women Quarterly, 22, 623–636.doi: 10.1111/j.1471–6402.1998.tb00181.x
· #74
Wasylkiw, L., & Williamson, M. E. (2012). Actual reports and perceptionsof body image concerns of young women and their friends. Sex Roles, 68, 239–251.doi: 10.1007-012-0227-2
· #75
Holsen, I., Jones, D. C., & Birkeland, M. S. (2012). Body image satisfaction among Norwegian adolescents and young adults: A longitudinal study of the influence of interpersonal relationships and BMI. Body Image, 9, 201–208. doi: http://dx.org/10.1016/j.bodyim.2012.01.006; Pearl, R. L., Puhl, R. M., & Brownell, K. D. (2012). Positive media portrayals of obese persons: Impact on attitudes and image preferences. Health Psychology, 31, 821–829. doi: 10.1037.a0027189
· #76
Polivy, J., & Herman, P. C. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689; Cervone, D., Jirvani, N., & Wood, R. (1991). Goal setting and the differential influence of self-regulatory processes on complex decision making performance. Journal of Personality and Social Psychology, 61, 257–266; Foster, G. D., & Kendall, P. C. (1994). The realistic treatment of obesity: Changing the scales of success. Clinical Psychology Review, 14, 701–736.
· #77
Yang, Q. (2010). Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings. Neuroscience, 83, 101–108; Malik, V. S., Schulze, M. B., & Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: Asystematic review. American Journal of Clinical Nutrition, 84, 274–288.
· #78
Fowler, S. P., Williams, K., Resendez, R. G., Hunt, K. J., Hazuda, H. P., &Stern, M. P. (2008). Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain. Obesity, 16, 1894–1900; Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition,79, 537–543; Gross, L. S., Li, L., Ford, E. S., & Liu, S. (2004). Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. American Journal of Clinical Nutrition, 79, 774–779.
· #79
Ogden, C. L., Kit, B. K., Carroll, M. D., & Park, S. (2011). Consumption of sugar drinks in the United States, 2005–2008. NCHS Data Brief, 71, 1–8.
· #80
Chaloupka, F. J., Powell, L. M., &Chriqui, J. F. (2011). Sugar-sweetened beverages and obesity prevention: Policy recommendations. Journal of Policy Analysisand Management, 30, 662–664.
· #81
Gross, L. S., Li, L., Ford, E. S., & Liu, S. (2004) Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: Anecologic assessment. American Journal of Clinical Nutrition, 79, 774–779.
· #82
Davis, B., & Carpenter, C. (2009).Proximity of fast food restaurants to schools and adolescent obesity. American Journal of Public Health, 99, 505–510.8. Gardener, H., Rundek, T., Markert, M., Wright, C. B., Elkind, M. S. V., & Sacco, R. L. (2012). Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study. Journal of General Internal Medicine, 27, 1120–1126.
· #83
Gardener, H., Rundek, T., Markert, M., Wright, C. B., Elkind, M. S. V., & Sacco, R. L. (2012). Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study. Journal of General Internal Medicine, 27, 1120–1126.
· #84
Heid, M. (2013, March 10). Small snacks curb appetite as well as bigger snacks. Today Health. Retrieved from http://www.today.com/health/small-snacks-curb-appetite-well-bigger-snacks-1C8790384?franchiseSlug=todayhealthmain
· #85
Centers for Disease Control and Prevention (CDC). (2010, September 10). State-specific trends in fruit and vegetable consumption among adults – UnitedStates, 2000–2009. Morbidity and mortality weekly report (MMWR). Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5935a1.htm
· #86
Williams, S. (2014, January 27). Guidelines for men’s daily calorie intake. Livestrong. Retrieved from http://www.livestrong.com/article/415222-guidelines-for-mens-daily-calorie-intake/; National Institutes of Health (NIH). (2013,February 13). Balance food and activity. National Heart, Lung and Blood Institute.Retrieved from http://www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy-weight-basics/balance.htm
· #87
Smit, H. J., & Rogers, P. J. (2006). Effects of caffeine on mood. In B. D. Smith, U. Gupta, & B. S. Gupta (Eds.), Caffeine and the activation theory: Effects on health and behavior (pp. 229–282). Boca Raton, FL: CRC Press; Trayambak, T., Singh, A. L., & Singh, I. L. (2009). Effect of caffeine on vigilance task performance – l: Under low demanding condition. Indian Journal of Social Science Researchers, 6, 8–16.
· #88
Larson, N. I., Nelson, M. C., Neumark-Sztainer, D., Story, M., & Hannan,P. J. (2009).Making time for meals: Meal structure and associations with dietary intake in young adults. Journal of the American Dietetic Association, 109, 72–79.
· #89
Albers, S. (2012). Eating mindfully: How to end mindless eating and enjoy a balanced relationship with food. Oakland, CA: New Harbinger.
· #90
Grotto, D., & Zied, E. (2010). The standard American diet and its relationship to the health status of Americans. Nutrition in Clinical Practice, 25, 603–612.
· #91
Centers for Disease Control and Prevention (CDC). (2014, June 12). Physical activity facts. Retrieved from http://www.cdc.gov/HealthyYouth/physicalactivity/facts.htm
· #92
CDC. (2013, April 17). A growing problem. Retrieved from www.cdc.gov/obesity/childhood/problem.html
· #93
CDC. (2011, March 9). Physical inactivity estimates, by county. Retrieved from http://www.cdc.gov/Features/dsPhysicalInactivity/
· #94
US Department of Health and Human Services. (2010). The surgeon general’s vision for a healthy and fit nation. Retrieved from http://www.surgeongeneral.gov/initiatives/healthy-fit-nation/obesityvision2010.pdf
· #95
Archer, E., Shook, R. P., Thomas, D. M., Church, T. S., Katzmarzyk, P. T., Hebert, J. R., Blair, S. N. (2013). 45-year trends in women’s use of time and household management energy expenditure. PLoS ONE, 8, e56620. doi:10.1371/journal.pone.0056620
· #96
Boyland, E. J., Harrold, J. A., Kirkham, T. C., Corker, C., Cuddy, J., Evans, D., Halford, J. C. G. (2011). Food commercials increase preference for energydense foods, particularly in children who watch more television. Pediatrics, 128,e93-e100.doi: 10.1542/peds.2010-1859
· #97
CDC. (2014, May 20). Facts about Physical Activity. Retrieved from http://www.cdc.gov/physicalactivity/data/facts.html
· #98
CDC. (2011, December 1). How much physical activity do adults need? Retrieved from http://www.cdc.gov/physicalactivity/everyone/guidelines/adults.html
· #99
Knox, O. (2013, February 28). Michelle Obama: Obesity fight is ‘generational’ campaign. Yahoo News [blog]. Retrieved from http://news.yahoo.com/blogs/ticket/michelle-obama-obesity-fight-generational-campaign-003906872-election.html
· #100
CDC (2011, December 1).
· #101
Ibid.
· #102
CDC. (1999, November 17). Physical activity and health: A report of the surgeon general. Retrieved from http://www.cdc.gov/nccdphp/sgr/ataglan.htm
· #103
Hunter, G. R., Bickel, C. S., Fisher, G., Neumeier, W., & McCarthy, J. (2013). Combined aerobic/strength training and energy expenditure in older women. Medicine & Science in Sports & Exercise, 45, 1386–1393. doi: 10.1249/MSS.0b013e3182860099
· #104
CDC. (2009). The power of prevention. Retrieved from www.cdc.gov/chronicdisease/pdf/2009-power-of-prevention.pdf
· #105
Naci, H., & Ioannidis, J. P. A. (2013). Comparative effectiveness of exercise and drug interventions on mortality outcomes: Metaepidemiological study. BritishMedical Journal, 347, f5577. doi: http://dx.doi.org/10.1136/bmj.f5577
· #106
CDC (2009).
· #107
Franke, A., Harder, H., Orth, A. K., Zitzmann, S., & Singer, M. V. (2008). Postprandial walking but no consumption of alcoholic digestifs or espresso accelerates gastric emptying in healthy volunteers. Journal of Gastrointestinal and Liver Diseases, 17, 27–31; National Institute of Arthritis and Musculoskeletal and Skin Disease. (2009). Exercise for your bone health. Retrieved from http://www.niams.nih.gov/health_Info/Bone/Bone_Health/Exercise/default.asp
· #108
Baron, K. G., Reid, K. J., & Zee, P. C. (2013). Exercise to improve sleep in insomnia: Exploration of the bidirectional effects. Journal of Clinical Sleep Medicine,9, 819–824. doi: 10.5664/jcsm.2930; Barres, R., Yan, J., Egan, B., Treebak, J. T., Rasmussen, M., Fritz, T….. Zierath, J. R. (2012). Acute exercise remodels promoter methylation in human skeletal muscle. Cell Metabolism, 15, 405–411. doi: http://dx.doi.org/10.1016/j.cmet.2012.01.001; Reynolds, G. (2013, July 31). Howexercise changes fat and muscle cells. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/07/31/how-exercise-changes-fat-and-muscle-cells/?_php=true&_type=blogs&_php=true&_type=blogs&_r=1&
· #109
Friedman, H. S., Martin, L. R., Tucker, J. S., Criqui, M. E., Kern, M. L., & Reynolds, C. (2008). Stability of physical activity across the life-span. Journal of Health Psychology, 13, 966–978.
· #110
Gaskins, A. J., Mendiola, J., Afeiche, M., Jorgensen, N., Swan, S. H., &Chavarro, J. E. (2013). Physical activity and television watching in relation to semen quality in young men. British Journal of Sports Medicine. doi:10.1136/bjsports-2012-091644
· #111
Mead, G. E., Morley, W., Campbell, P., Greig, C. A., McMurdo, M., &Lawlor, D. A. (2010). Exercise for depression. New York: John Wiley & Sons. doi:10.1002/14651858.CD004366.pub5
· #112
Hoffman, J. (2013, March 8). Exercise may help protect children from stress.The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/03/08/exercise-may-help-protect-children-from-stress/?src=recg
· #113
Mayo Clinic. (2011, October 1). Depression and anxiety: Exercise eases symptoms. Retrieved from http://www.mayoclinic.com/health/depression-and-exercise/MH00043
· #114
Blanchfield, A. W., Hardy, J., de Morree, H. M., Staiano, W., & Marcora,S. M. (2013). Talking yourself out of exhaustion: The effects of self-talk on endurance performance. Medicine & Science in Sports & Exercise, 46(5): 998–1007. doi: http://dx.doi.org/10.1249/MSS.0000000000000184
· #115
Reynolds, G. (2013, February 6). Getting into your exercise groove. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/02/06
· #116
Donahue, B. (2013, January 25). How to make an Ironman whimper (andcough). The New York Times. Retrieved from http://www.nytimes.com/2013/01/27/magazine/stair-racing-a-sport-to-make-an-ironman-whimper.html?pagewanted=3&tntemail0=y&_r=0&emc=tnt
· #117
Vora, S. (2013, April 11). Fitting in at the fitness center. The New York Times.Retrieved from http://www.nytimes.com/2013/04/12/nyregion/fitness-centers-friendly-to-out-of-shape-exercisers.html?emc=tnt&tntemail0=y&_r=0
· #118
Stetler, C. (2013, April 5). Rutgers students use social media to get active. Rutgers Today. Retrieved from http://news.rutgers.edu/focus/issue.2013-03-26.8328999752/article.2013-04-05.4133079037/
· #119
Reynolds, G. (2013, February 21). The benefits of exercising outdoors. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/02/21/the-benefits-of-exercising-outdoors/?ref=health&pagewanted=print
· #120
Mann, D. (2013, April 30). Sleep and weight gain. WebMD. Retrieved fromhttp://www.webmd.com/sleep-disorders/excessive-sleepiness-10/lack-of-sleep-weight-gain
· #121
Young, L. (2013). Food and health with Timi Gustafson: Size matters. Retrieved from http://www.timigustafson.com/2011/size-matters/
· #122
Michael Pollan and ‘In defense of food: The omnivore’s solution.’ (2008, October 27). Bates contemplates food. Retrieved July 25, 2014, http://www.bates.edu/food/foods-importance/omnivores-solution/
· #123
USDA & US Department of Health and Human Services (1995). Choose a diet low in fat, saturated fat, and cholesterol. Nutrition and your health: Dieta ryguides for Americans. Retrieved from http://www.health.gov/dietaryguidelines/dga95/lowfat.htm
· #124
Brown, N. (2013, May 16). How much salt? The New York Times. Retrieved from www.newyorktimes.com/2013/05/28/opinion/how-much-salt.html
· #125
Moss, M. (2013, February 20). The extraordinary science of addictive junk food. The New York Times Magazine. Retrieved from http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?ref=magazine&pagewanted=all&_r=0
· #126
Basu, S., Yoffe, P., Hills, N., & Lustig, R. H. (2013). The relationship of sugar to population level diabetes prevalence: An econometric analysis of repeated cross-sectional data. PLoS ONE, 8, 1–8.
· #127
Lustig, R. H. (2012). Fat chance: Beating the odds against sugar, processed food, obesity, and disease. New York: Hudson Street Press.
· #128
Murphy, M. M., Barraj, L. M., Bi, X., & Stettler, N. (2013). Body weightstatus and cardiovascular risk factors in adults by frequency of candy consumption.Nutritional Journal, 12, 1–11. doi: 10.1186/1475-2891-12-53
· #129
Sciolino, E. (2013, July 30). A French dining staple is losing its place at the table. The New York Times. Retrieved from http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html?emc=edit_tnt_20130730&tntemail0=y
· #130
Foster, G. D., Wyatt, H. R., Hill, J. O., Makris, A. P., Rosenbaum, D. L., Brill, C., Klein, S. (2010). Weight and metabolic outcomes after two years on a low-carbohydrate versus low fat diet. Annuals of Internal Medicine, 153, 147–157.doi: 10.1059/0003-4819-153-3-201008030-00005
· #131
Mayo Clinic Staff. (2011). Low carb diet: Can it help you lose weight? Retrieved from www.mayoclinic.com/health/low-carb-diet/NU00279
· #132
Ibid.
· #133
Mayo Clinic Staff. (2014, May 2). Carbohydrates: How carbs fit into a healthy diet. Retrieved from www.mayoclinic.com/health/carbohydrates/MY01458
· #134
USDA. (n.d.). What foods are in the protein foods group? My Plate. Retrieved from http://www.choosemyplate.gov/food-groups/protein-foods.html
· #135
USDA. (2011). Eat seafood twice a week. [PDF]. Retrieved from http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet15EatSeafood-BlkAndWht.pdf
· #136
Mayo Clinic Staff. (2012, November 17). Dietary fiber: Essential for a healthy diet. Retrieved from http://www.mayoclinic.com/health/fiber/NU00033
· #137
USDA. (n.d.). Grains. MyPlate. Retrieved from http://www.choosemyplate.gov/food-groups/grains-why.html
· #138
Mayo Clinic Staff (2012).
· #139
USDA. (n.d.). Benefits of breakfast. [PDF]. Retrieved from http://www.fns.usda.gov/sites/default/files/toolkit_benefitsflyer.pdf
· #140
Gajre, N. S., Fernandez, S., Balakrishna, N., & Vazir, S. (2008). Breakfast eating habit and its influence on attention-concentration, immediate memory, and school achievement. Indian Pediatrician, 45, 824–828.
· #141
Levitsky, D. A., & Pacanowski, C. R. (2013). Effect of skipping breakfast on subsequent energy intake. Physiological Behavior, 119, 9–16. doi: 10.1016/j.physbeh.2013.05.006
· #142
Nocturnal Sleep-Related Eating Disorder. (2011). Anorexia Nervosa and Related Eating Disorders. Retrieved from http://www.anred.com/nsred.html
· #143
Centers for Disease Control and Prevention. (2013, July 1). How much sleep do I need? Retrieved from http://www.cdc.gov/sleep/about_sleep/how_much_sleep.htm
· #144
Greer, S. M., Goldstein, A. N., & Walker, M. P. (2013).The impact of sleep deprivation on food desire in the human brain. Nature Communications, 4.doi:10.1038/ncomms3259
· #145
Young, L. R., & Nestle, M. (2007). Portion sizes and obesity: Responses of fast-food companies. Journal of Public Health Policy, 28, 238–248; Nielsen, S. J., & Popkin, B. M. (2003). Patterns and trends in food portion sizes 1977–1998. Journal of the American Medical Association, 289, 450–453.
· #146
Brody, J. (2013, May 20). Many fronts in fighting obesity. The New York Times [blog]. Retrieved July 25, 2014, http://well.blogs.nytimes.com/2013/05/20/many-fronts-in-fighting-obesity/?src=recpb
· #147
Mathias, K. C., Rolis, B. J., Birch, L. L., Kral, T. V., Hanna, E. L., Davey, A., & Fisher, J. O. (2012). Serving larger portions of fruits and vegetables to gether at dinner promotes intake of both foods among young children. Journal of the Academyof Nutrition and Dietetics, 112, 266–270.
· #148
Wansick, B. (2006). Mindless eating – why we eat more than we think (massmarket ed.). New York: Bantam Books.
· #149
Ibid.
· #150
Disantis, K. I., Birch, L. L., Davey, A., Serrana, E. L., Zhang, J., Bruton, Y., & Fischer, J. O. (2013). Plate size and children’s appetite: Effects of larger dishware on self-served portions and intake. Pediatrics, 131, 1–8. doi:10.1542/peds.2012-2330
· #151
Polivy, J., & Herman, C. P. (2002). If at first you don’t succeed: False hopes of self-change. American Psychologist, 57, 677–689.
· #152
Norcross, J. C., Ratzin, A. C., & Payne, D. (1989). Ringing in the New Year: The change processes and reported outcomes of resolutions. Addictive Behaviors, 14,205–212.
· #153
Markey, P. M., & Markey, C. N. (2013). Annual variation in internet keyword searches: Linking dieting interest to obesity and negative health outcomes. Journalof Health Psychology, 18, 875–886.
· #154
Jeffrey, R. W., Epstein, L. H., Wilson, T. G., Drewnowski, A., Stunkard, A. J., & Wing, R. A. (2000). Long-term maintenance of weight loss: Current status. Health Psychology, 19, 5–16. doi: 10.1037/0278-6133.19.Suppl1.5
· #155
Anderson, D. (2013, September 10). The do’s and don’ts of motivating others.Retrieved from http://coachescoach.biz/the-dos-and-donts-of-motivating-others-by-dean-anderson-behavioral-psychology-expert/
· #156
Oliver, G., Wardle, J., & Gibson, E. L. (2000). Stress and food choice: A laboratory study. Psychosomatic Medicine, 62, 853–865.
· #157
Rose, N., Koperski, S., & Golomb, B. A. (2010). Mood food: Chocolate anddepressive symptoms in a cross-sectional analysis. Archives of Internal Medicine, 170,699–703. doi: 10.1001/archinternmed.2010.78
· #158
Platte, P., Herbert, C., Pauli, P., & Breslin, P. A. (2013). Oral perceptions of fat and taste stimuli are modulated by affect and mood induction. PLoS ONE, 8,e65006. doi:10.1371/journal.pone.0065006
· #159
Elfhag, K., & Rossner, S. (2005). Who succeeds in maintaining weight loss? A conceptual view of factors associated with weight loss maintenance and weight regain.Obesity Reviews, 6, 67–85; Sung, J., Lee, K., Song, Y. M., Lee, M. K., & Lee, D. H. (2010). Heritability of eating behavior assessed using the DEBQ (Dutch Eating Behavior Questionnaire) and weight-related traits: The Healthy Twin Study. Obesity, 18, 1000–1005. doi: 10.1038/oby.2009.389
· #160
Evers, C., Adriaanse, M., de Ridder, D. T., & de Witt Huberts, J. C. (2013). Good mood food: Positive emotion as a neglected trigger for food intake. Appetite, 68, 1–7. doi: 10.1016/j.appet.2013.04.007
· #161
Ibid.
· #162
van Strien, T., Cebolla, A., Etchemendy, E., Gutierrez-Maldonado, J., Ferrer-Garcia, M., Botella, C., & Baсos, R. (2013). Emotional eating and food intake after sadness and joy. Appetite, 66, 20–25.
· #163
Arnow, B., Kenardy, J., & Argas, W. S. (1995). The Emotional Eating Scale: The development of a measure to assess coping with negative affect by eating. International Journal of Eating Disorders, 18, 79–90.
· #164
Ray, C. C. (2013). Analyzing the sweet tooth. The New York Times. Retrieved from http://www.nytimes.com/2013/10/15/science/analyzing-the-sweet-tooth.html?emc=edit_tnt_20131014&tntemail0=y
· #165
Ibid.
· #166
Mata, J., Todd, P. M., & Lippke, S. (2010). When weight management lasts: Lower perceived rule complexity increases adherence. Appetite, 54, 37–43; Shiv, B., & Fedorikhin, A. (1999). Heart and mind in conflict: The interplay of affect and cognition in consumer decision making. Journal of Consumer Research, 26, 278–292. doi: 10.1086/209563
· #167
United States Department of Agriculture (USDA). (2012, October 9). Potatoes.Retrieved from http://www.ers.usda.gov/topics/crops/vegetables-pulses/potatoes.aspx#.Up-IZZTk8Vk
· #168
Pestano, P., Yeshua, E., & Houlihan, J. (2011, November 20). Sugar in children’s cereals: Popular brands pack more sugar than snack cakes and cookies. Retrieved from http://www.foodpolitics.com/wp-content/uploads/CEREALSewg_press_cereal_report.pdf
· #169
By the numbers: What Americans drink in a year. (2011, August 27). The Huffington Post. Retrieved from http://www.huffingtonpost.com/2011/06/27/americans-soda-beer_n_885340.html
· #170
Mata et al. (2010).
· #171
Foster, G. D., Wadden, T. A., Vogt, R. A., & Brewer, G. (1997). What is a reasonable weight loss? Patients’ expectations and evaluations of obesity treatment outcomes. Journal of Consulting and Clinical Psychology, 65, 79–85.
· #172
Whitehead, R. D., Ozakinci, G., & Perrett, D. I. (2013).A randomized controlled trial of an appearance-based dietary intervention. Health Psychology, 1–4.doi: 10.1037/a0032322
· #173
Driver, S., & Hensrud, D. (2013). Financial incentives for weight loss: A oneyear randomized controlled clinical trial. Paper presented at the American Collegeof Cardiology 2013 Annual Scientific Sessions, San Francisco.
· #174
Davidson, A. (2013, March 5). How economics can help you lose weight. The New York Times. Retrieved from http://www.nytimes.com/2013/03/10/magazine/how-economics-can-help-you-lose-weight.html?pagewanted=2&src=recg
· #175
Bennett, G. G., Foley, P., Levine, E., Whiteley, J., Askew, S., Steinberg,D. M., Puleo, E. (2013). Behavioral treatment for weight gain prevention among black women in primary care practice: A randomized clinical trial. JAMA International Medicine, 173, 1770–1777. doi: 10.1001/jamainternmed.2013.9263
· #176
Katz, D. L., & Friedman, R. S. C. (2008). Hunger, appetite, taste, and satiety. In Nutrition in Clinical Practice (2nd ed., pp. 377–390). Philadelphia: Lippincott Williams and Wilkins.
· #177
Izenberg, N. (2013, March 22). Is your kitchen a health hazard? The NewYork Times.Retrieved from http://www.nytimes.com/2013/03/24/opinion/sunday/is-your-kitchen-a-health-hazard.html?emc=tnt&tntemail0=y
· #178
Andrade, A. M., Greene, G. W., & Melanson, K. J. (2008). Eating slowly led to decreases in energy intake within meals in healthy women. Journal of the American Dietetic Association, 108, 1186–1191. doi: 10.1016/j.jada.2008.04.026
· #179
Otsuka, R., Tamakoshi, K., Yatsuya, H., Murata, C., Sekiya, A., Wada,K., Toyoshima, H. (2006). Eating fast leads to obesity: Findings based on self-administered questionnaires among middle-aged Japanese men and women. Journal of Epidemiology, 16, 117–124.
· #180
Kaipainen, K., Payne, C. R., & Wansink, B. (2012). The mindless eating challenge: Evaluation of a public web-based healthy eating and weight loss program. Journal of Medical Internet Research, 14, e168.
· #181
Bittman, M. (2011, September 25). Is junk food really cheaper? The New YorkTimes.Retrieved from http://www.nytimes.com/2011/09/25/opinion/sunday/is-junk-food-really-cheaper.html?pagewanted=all
· #182
Rolls, B. J., Ello-Martin, M. S., & Tohill, B. C. (2004). What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutrition Review, 62, 1–17.
· #183
Ogden, J. (1992). Fat chance! The myth of dieting explained. Routledge: NewYork; McFarlane, T., Polivy, J., & McCabe, R. E. (1999). Help not harm: Psychological foundation for a nondieting approach toward health. Journal of Social Issues, 55, 261–276.
· #184
Ogden, J. (1992); McFarlaneetal. (1999).
· #185
Birch, L. L., & Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101, 539–549.
· #186
Ibid.
· #187
Ibid.
· #188
Ogden, J. (2010). The psychology of eating: From healthy to disordered behavior (2nd ed.). Chichester, West Sussex, UK: Wiley-Blackwell.
· #189
Ogden, J., Reynolds, R., & Smith, A. (2006). Expanding the concept of parental control: A role for overt and covert control in children’s snacking behaviour? Appetite, 47, 100–106. doi: 10.1016/j.appet.2006.03.330
· #190
Rozin, P., & Tuorila, H. (1993). Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference, 4, 11–20. doi: 10.1016/0950-3293(93)90309-T
· #191
Birch & Fisher (1998).
· #192
Let’s move. (n.d.). Retrieved from http://www.letsmove.gov/
· #193
Taber, D. R., Chriqui, J. F., & Chaloupka, F. J. (2013). State laws governing school meals and disparities in fruit/vegetable intake. American Journal of Preventive Medicine, 44, 365–372. doi:10.1016/j.amepre.2012.11.038
· #194
USDA.(n.d.). MyPlate graphic resources. Retrieved from http://www.choosemyplate.gov/print-materials-ordering/graphic-resources.html
· #195
Harvard School of Public Health.(n.d.). Out with the pyramid, in with the plate. Retrieved from http://www.hsph.harvard.edu/nutritionsource/plate-replaces-pyramid/
· #196
Lodolce, M. E., Harris, J. L., & Schwartz, M. B. (2013). Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating. Journal of Health Communication, 18, 1293–1309. doi: 10.1080/10810730.2013.778366
· #197
Bernhardt, A. M., Wilking, C., Adachi-Mejia, A. M., Bergamini, E., Marijnissen, J., & Sargent, J. D. (2013) How television fast food marketing aimed at children compares with adult advertisements. PLoS ONE, 8, e72479. doi:10.1371/journal.pone.0072479
· #198
Borzekowski, D. L., & Robinson, T. N. (2001). The 30-second effect: An experiment revealing the impact of television commercials on food preferences of preschoolers. Journal of the American Dietetic Association, 101, 42–46.
· #199
Ostroff, J. (2013, March 26). Guilty on junk food. The New York Times. Retrieved from http://www.nytimes.com/2013/03/27/opinion/guilty-on-junk-food.html?src=recpb&_r=0&gwh=38B91AFC36DC1F723E606AB22CFD168D&gwt=pay; Boyland, E. J., Harrold, J. A., Dovey, T. M., Allison, M., Dobson, S., Jacobs, M. C., & Halford, J. C. G. (2013). Food choice and overconsumption: Effect of apremium sports celebrity endorser. Journal of Pediatrics, 163, 339–343. doi:10.1016/j.jpeds.2013.01.059
· #200
Barnes, B., & Stelter, B. (2013, June 18). Nickelodeon resists critics of foodads. The New York Times. Retrieved from http://www.nytimes.com/2013/06/19/business/media/nickelodeon-resists-critics-of-food-ads.html?nl=todaysheadlines&emc=edit_th_20130619&_r=1&
· #201
Strom, S. (2013, September 26). With tastes growing healthier, McDonald’s aims to adapt its menu. The New York Times. Retrieved from http://www.nytimes.com/2013/09/27/business/mcdonalds-moves-toward-a-healthier-menu.html?nl=todaysheadlines&emc=edit_th_20130927&_r=0
· #202
Strom, S. (2013, September 23). Burger King introducing a lower-fat Frenchfry. The New York Times. Retrieved from http://www.nytimes.com/2013/09/24/business/burger-king-introducing-a-lower-fat-french-fry.html?src=recpb&gwh=AEECC2D34F205D6F7A6222BF445516A9&gwt=pay
· #203
Nordqvist, C. (2012, June 24). High sugar cereals aggressively marketed at kids, despite pledge. Medical News Today. Retrieved from http://www.medicalnewstoday.com/articles/246996.php
· #204
Bittman, M. (2013, October 8). Why won’t McDonald’s really lead? The NewYork Times [blog]. Retrieved from http://opinionator.blogs.nytimes.com/2013/10/08/why-wont-mcdonalds-really-lead/?nl=todaysheadlines&emc=edit_th_20131009&_r=0
· #205
Iannotti, R. J., & Wang, J. (2013).Trends in physical activity, sedentary behavior, diet, and BMI among US adolescents, 2001–2009. Pediatrics, 132, 606–614.doi: 10.1542/peds.2013–1488
· #206
Northstone, K., Joinson, C., Emmett, P., Ness, A., & Paus, T. (2012). Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study. Journal of Epidemiology and Community Health, 66, 624–628.DOI: 10.1136/jtech.2010.111955
· #207
Christakis, N. A., & Fowler, J. H. (2007).The spread of obesity in a large social network over 32 years. New England Journal of Medicine, 357, 370–379. doi:10.1056/NEJMsa066082
· #208
Markey, C. N., & Markey, P. M. (2014). Gender, sexual orientation, and romantic partner influence on body dissatisfaction: An examination of heterosexual and lesbian women and their partners. Journal of Social and Personal Relationships. Vol. 31(2), 162–177. doi:10.1177/0265407513489472
· #209
Markey, C. N., & Markey, P. M. (2013). Weight disparities between female same-sex romantic partners and weight concerns: Examining partner comparison.Psychology of Women Quarterly, 37, 469–477. doi: 10.1177/0361684313484128
· #210
Markey, C. N., & Markey, P. M. (2011). Romantic partners, weight status, and weight concerns: An examination of the Actor-Partner Interdependence Model. Journal of Health Psychology, 16, 217–225. doi: 10.1177/1359105310375636
· #211
Parker-Pope, T. (2012, April 18). Are most people in denial about their weight? The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2012/04/18/are-most-people-in-denial-about-their-weight/
· #212
Loureiro, M. L., & Nayga, R. M. (2006). Obesity, weight loss, and physician’s advice. Social Science and Medicine, 62, 2458–2468. doi: 10.1016/j.socscimed.2005.11.011
· #213
Bleich, S. N., Bennett, W. L., Gudzune, K. A., & Cooper, L. A. (2012). National survey of US primary care physicians’ perspectives about causes of obesity and solutions to improve care. BMJ Open, 2, e001871. doi:10.1136/bmjopen-2012-001871
· #214
Loureiro, M. L., & Nayga, R. M. (2006). Obesity, weight loss, and physician’s advice. Social Science and Medicine, 62, 2458–2468. doi: 10.1016/j.socscimed.2005.11.011
· #215
World Health Organization (WHO) (2010). Urbanization and Health. Bulletin of the World Health Organization, 88(4), 245–246. Retrieved from http://www.who.int/bulletin/volumes/88/4/10-010410/en/
· #216
US Department of Health and Human Services (USDHHS). (2005, August). Childhood Obesity. Retrieved from http://aspe.hhs.gov/health/reports/child_obesity/
· #217
Pollack, A. (2013, June 18). A.M.A. Recognizes obesity as a disease.The NewYork Times.Retrieved from http://www.nytimes.com/2013/06/19/business/ama-recognizes-obesity-as-a-disease.html?nl=todaysheadlines&emc=edit_th_20130619
· #218
CDC. (2012, April 27). Defining obesity. Retrieved from http://www.cdc.gov/obesity/adult/defining.html
· #219
Olshansky, S. J., Passaro, D. J., Hershow, R. C., Layden, J., Carnes, B. A., Brody, J., Ludwig, D. S. (2012). A potential decline in life expectancy in the United States in the 21st century. New England Journal of Medicine, 352(11), 1138–1145. doi: 10.1056/NEJMsr043743; Warner, J. (2010, April 9). Baby boomers may outlive their kids: Higher obesity rates set kids up for poor health. Retrieved from http://www.medicinenet.com/script/main/art.asp?articlekey=115204
· #220
Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2012).Prevalence of obesity and trends in body mass index among US children and adolescents, 1999–2010. Journal of the American Medical Association, 307, 483–490. doi: 10.1001/jama.2012.40
· #221
Ibid.
· #222
Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2014). Prevalence of childhood and adult obesity in the United States, 2011–2012. Journal of theAmerican Medical Association, 311, 806–814. doi:10.1001/jama.2014.732
· #223
Markey, C. N., Markey, P. M., & Schulz, J. (2012). Mothers’ own weight concerns predict early child feeding concerns. Journal of Reproductive and Infant Psychology, 30 (12), 160–167. doi: http://dx.doi.org/10.1080/02646838.2012.693152
· #224
Ogden et al. (2014).
· #225
Ervin, R. B., & Ogden, C. L. (2013). Trends in intake of energy and macronutrientsin children and adolescents from 1999–2000 through 2009–2010. NCHS Data Brief, 113, 1–8.
· #226
Ibid.
· #227
WHO.(2009). Global health risks, mortality and burden of disease attributable to selected major risks. Retrieved from http://www.who.int/healthinfo/global_burden_disease/GlobalHealthRisks_report_full.pdf
· #228
Organization for Economic Cooperation Development. (2012). Obesity Update.Retrieved from http://www.oecd.org/health/49716427.pdf
· #229
WHO (2009).
· #230
Kelland, K. (2012, February 21). Obesity rates in developed countries are rising: Report. The Huffington Post.Retrieved from http://www.huffingtonpost.com/2012/02/21/obesity-developedcountries_n_1290937.html
· #231
Ibid.
· #232
WHO (2009).
· #233
National Cancer Institute (2012). Obesity and cancer risk. Retrieved from http://www.cancer.gov/cancertopics/factsheet/Risk/obesity
· #234
National Institutes of Health (NIH). (2012, July 13). What are the healthrisks of overweight and obesity? Retrieved from http://www.nhlbi.nih.gov/health/health-topics/topics/obe/risks.html
· #235
American Heart Association (2014, February 27). Obesity Information. Retrieved from http://www.heart.org/HEARTORG/GettingHealthy/WeightManagement/Obesity/ObesityInformation_UCM_307908_Article.jsp
· #236
A codependent relationship: Diabetes and obesity. (n.d.). Retrieved from http://www.diabeticcareservices.com/diabetes-education/diabetes-and-obesity.
· #237
Carr, D., Friedman, M. A., & Jaffe, K. (2007). Understanding the relationship between obesity and positive and negative affect: The role of psychosocial mechanisms. Body Image, 4, 165–177.
· #238
Jackson, T. D., Grilo, C. M., & Masheb, R. M. (2000).Teasing history, onsetof obesity, current eating disorder psychopathology, body dissatisfaction, and psychological functioning in binge eating disorder. Obesity Research, 8, 451–458.doi: 10.1038/oby.2000.56
· #239
Carr, D., & Friedman, M. A. (2005). Is obesity stigmatizing? Body weight, perceived discrimination, and psychological well-being in the United States. Journalof Health and Social Behavior, 46, 244–259.
· #240
Jackson et al. (2000).
· #241
Carr & Friedman (2005).
· #242
Markey, C. N., & Markey, P. M. (2011). Romantic partners, weight status, and weight concerns: An examination of the Actor-Partner Interdependence Model. Journal of Health Psychology, 16, 217–225. doi: 10.1177/1359105310375636
· #243
Alexander, S. C., Coffman, C. J., Tlusky, J. A., Lyna, P., Dolor, R. J., James, I. E….. Ostbye, T. (2010). Physician communication techniques and weight loss inadults: Project chat. American Journal of Preventive Medicine, 39, 321–328.
· #244
NIH. (2012, July 13). What causes overweight and obesity? Health Informationfor the Public.Retrieved from http://www.nhlbi.nih.gov/health/health-topics/topics/obe/causes.html
· #245
Harris, J. L., Bargh, J. A., & Brownell, K. D. (2009). Priming effects of television food advertising on eating behavior. Health Psychology, 28, 404–413. doi:10.1037/a0014399; Lesser, L. I., Zimmerman, F. J., & Cohen, D. A. (2013). Outdoor advertising, obesity, and soda consumption: A cross-sectional study. BMCPublic Health, 13, 1–7. doi: 10.1186/1471-2458-13-20
· #246
CDC. (2010). Obesity and genetics. Retrieved from http://www.cdc.gov/features/obesity/
· #247
Bouchard-Mercier, A., Paradis, A., Rudkowska, I., Lemieux, S., Couture, P., & Vohl, M. (2013). Associations between dietary patterns and gene expression profiles of healthy men and women: A cross-sectional study. Nutritional Journal, 12,1–13. doi: 10.1186/1475-2891-12-24
· #248
Armon, G., Melamed, S., Shirom, A., Shapira, I., & Berliner, S. (2013). Personality traits and body weight measures: Concurrent and across-time associations. European Journal of Personality, 27(4), 398–408. doi: 10.1002/per. 1902
· #249
Kern, M. L., & Friedman, H.S. (2008). Do conscientious individuals live longer? A quanitative review. Health Psychology, 27, 505–512. doi: 10.1037/0278-6133.27.5.505
· #250
Tucker, J., Friedman, H. S., Tomlinson-Keasey, C., Schwartz, J. E., Wingard, D. L., & Criqui, M. H. (1995). Childhood psychosocial predictors of adulthood smoking, alcohol consumption, and physical activity. Journal of Applied SocialPsychology, 25, 1884–1899. doi: 10.1111/j.1559–1816.1995.tb01822.x
· #251
Moss, M. (2013, February 20). The extraordinary science of addictive junk food. The New York Times.Retrieved from http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?ref=magazine&pagewanted=all&_r=0
· #252
Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig,R. H….. Wylie-Rosett, J. (2009). Dietary sugars intake and cardiovascular health.Circulation, 120, 1011–1020. doi: 10.1161/CIRCULATIONAHA.109.192627; Everyday-wisdom. (n.d.) Soft drink consumption: The frightening statistics and associated health risks! Retrieved from http://www.everyday-wisdom.com/soft-drink-consumption.html
· #253
CDC. (2014, May 15). Nutrition services and the school nutrition environment: Results from the School Health Policies and Practices Study 2012. Retrievedfrom http://www.cdc.gov/HealthyYouth/shpps/index.htm
· #254
Dermer, M. L., & Jacobson, E. (1986). Some potential negative social consequences of cigarette smoking: Marketing research in reverse. Journal of Applied Social Psychology, 16, 702–725. doi: 10.1111/j.1559–1816.1986.tb01754.x
· #255
Crane, J. K. (2013, March 26). The Talmud and other diet books. The NewYork Times.Retrieved from http://www.nytimes.com/2013/03/27/opinion/the-talmud-and-other-diet-books.html?emc=tnt&tntemail0=y
· #256
American Heart Association. (2014, July 6). Smoking: Do you really know the risks? Retrieved from http://www.heart.org/HEARTORG/GettingHealthy/QuitSmoking/QuittingSmoking/Smoking-Do-you-really-know-the-risks_UCM_322718_Article.jsp
· #257
USDHHS. (2000). Surgeon general’s report on smoking and health. Washington, DC: Centers for Disease Control and Prevention.
· #258
Egan, S. (2013, June 25). Why smoking rates are at new lows. The New York Times [blog]. Retrieved from http://well.blogs.nytimes.com/2013/06/25/why-smoking-rates-are-at-new-lows/?_php=true&_type=blogs&emc=tnt&tntemail0=y&_r=0
· #259
Ibid.
· #260
CDC. (2014, March 28). Adult obesity facts. Retrieved from http://www.cdc.gov/obesity/data/adult.html
· #261
Rudd Center for Food Policy and Obesity at Yale University. (2008). Menu labeling in chain restaurants: Opportunities for public policy. Retrieved from http://yaleruddcenter.org/resources/upload/docs/what/reports/RuddMenuLabelingReport2008.pdf
· #262
Brooks, D. (2013, August 8). The nudge debate. The New York Times. Retrieved from http://www.nytimes.com/2013/08/09/opinion/brooks-the-nudge-debate.html?nl=todaysheadlines&emc=edit_th_20130809&r=0
· #263
CDC. (n.d.). The facts about obesity. Retrieved from http://www.cdc.gov/pdf/facts_about_obesity_in_the_united_states.pdf
· #264
Begley, S. (2012, May 1). The costs of obesity.The Huffington Post.Retrievedfrom http://www.huffingtonpost.com/2012/04/30/obesity-costs-dollars-cents_n_1463763.html
· #265
Campos, P., Saguy, A., Oliver, E., & Gaesser, G. (2006). The epidemiology of overweight and obesity: Public health crisis or moral panic? International Journalof Epidemiology, 35, 55–60.
· #266
Dixon, J. (2013, March 6). Personal Communication.
