5. Как не умереть от инфекций

‹‹1››. Civil Practice And Remedies Code. Title 4. Liability in Tort. Chapter 96. False Disparagement of Perishable Food Products. Texas Constitution and Statutes. http://www.statutes.legis.state.tx.us/Docs/CP/ htm/CP_.96.htm. Accessed March 3, 2015.

‹‹2››. Civil Practice and Remedies Code. Title 4. Liability in Tort. Chapter 96. False Disparagement of Perishable Food Products. Texas Constitution and Statutes. http://www.statutes.legis.state.tx.us/Docs/CP/htm/CP_.96. htm. Accessed March 3, 2015.

‹‹3››. Oppel Jr RA. Taping of farm cruelty is becoming the crime. New York Times. http://www.nytimes. com/2013/04/07/us/taping-of-farm-cruelty-is-becoming-the-crime.html. April 6, 2013. Accessed March 3, 2015.

‹‹4››. Shrestha SS, Swerdlow DL, Borse RH, et al. Estimating the burden of 2009 pandemic influenza A (H1N1) in the United States (April 2009–April 2010). Clin Infect Dis. 2011;52 Suppl 1: S75–82.

‹‹5››. Wool house ME, Gowtage-Sequeria S. Host range and emerging and reemerging pathogens. Emerging Infect Dis. 2005;11(12):1842–7.

‹‹6››. Epstein PR, Chivian E, Frith K. Emerging diseases threaten conservation. Environ Health Perspect. 2003;111(10):A506–7.

‹‹7››. Espinosa de los Monteros LE, Gal?n JC, Guti?rrez M, et al. Allele-specific PCR method based on pncA and oxyR sequences for distinguishing Mycobacterium bovis from Mycobacterium tuberculosis: intraspecific M. bovis pncA sequence polymorphism. J Clin Microbiol. 1998;36(1): 239–42.

‹‹8››. Esmail H, Barry CE, Young DB, Wilkinson RJ. The ongoing challenge of latent tuberculosis. Philos Trans R Soc Lond, B, Biol Sci. 2014;369(1645):20130437.

‹‹9››. Daszak P, Cunningham AA. Emerging infectious diseases: a key role for conservation medicine. In: Aguirre AA, Ostfeld RS, Tabor GM, et al. Conservation Medicine: Ecological Health in Practice. Oxford: Oxford University Press; 2002:40–61.

‹‹10››. McMichael AJ. Human Frontiers, Environments and Disease, Past Patterns, Uncertain Futures. Cambridge: Cambridge University Press; 2001.

‹‹11››. Torrey EF, Yolken RH. Beasts of the Earth, Animals, Humans, and Disease. New Brunswick, NJ: Rutgers University Press; 2005.

‹‹12››. McMichael AJ. Human Frontiers, Environments and Disease, Past Patterns, Uncertain Futures. Cambridge: Cambridge University Press; 2001.

‹‹13››. Van Heuverswyn F, Peeters M. The origins of HIV and implications for the global epidemic. Curr Infect Dis Rep. 2007;9(4):338–46.

‹‹14››. Whon TW, Kim MS, Roh SW, Shin NR, Lee HW, Bae JW. Metagenomic characterization of airborne viral DNA diversity in the near-surface atmosphere. J Virol. 2012;86(15):8221–31.

‹‹15››. USDA. Microbiological testing of AMS purchased meat, poultry and egg commodities. http://www. ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateA&navID=MicrobialTestingofC ommodities&rightNav1=MicrobialTestingofCommodities&topNav=&leftNav=&page=FPPMicroDataR eports&resultType=&acct=lsstd. Accessed March 3, 2015.

‹‹16››. Centers for Disease Control and Prevention. Deaths: final data for 2013 table 10. Number of deaths from 113 selected causes. National Vital Statistics Report. 2016;64(2).

‹‹17››. Barker J, Stevens D, and Bloomfield SF. Spread and prevention of some common viral infections in community facilities and domestic homes. J Appl Microbiol. 2001;91(1):7–21.

‹‹18››. Boone SA, Gerba CP. The occurrence of influenza A virus on house hold and day care center fomites. J Infect. 2005;51(2):103–9.

‹‹19››. World Health Organization. WHO Guidelines on Hand Hygiene in Health Care. Geneva: World Health Organization; 2009. http://www.ncbi.nlm.nih.gov/books/n/whohand/pdf/. Accessed April 4, 2015.

‹‹20››. How does the immune system work? PubMed Health. http://www.ncbi.nlm.nih.gov/pubmedhealth/ PMH0010386/. Accessed March 3, 2015.

‹‹21››. U.S. Centers for Disease Control and Prevention. Prevention of pneumococcal disease: recommendations of the Advisory Committee on Immunization Practices (ACIP). MMWR 1997; 46(RR-08):1–24.

‹‹22››. Gibson A, Edgar J, Neville C, et al. Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial. Am J Clin Nutr. 2012;96(6):1429–36.

‹‹23››. USDA. Food availability (per capita) Data System. Fresh kale: per capita availability adjusted for loss. http://www.ers.usda.gov/datafiles/Food_Availabily_Per_Capita_Data_System/Loss_Adjusted_Food_ Availability/veg.xls. Accessed March 3, 2015.

‹‹24››. Nishi K, Kondo A, Okamoto T, et al. Immunostimulatory in vitro and in vivo effects of a watersoluble extract from kale. Biosci Biotechnol Biochem. 2011;75(1):40–6.

‹‹25››. Nishi K, Kondo A, Okamoto T, et al. Immunostimulatory in vitro and in vivo effects of a watersoluble extract from kale. Biosci Biotechnol Biochem. 2011;75(1):40–6.

‹‹26››. Macdonald TT, Monteleone G. Immunity, inflammation, and allergy in the gut. Science. 2005;307(5717):1920–5.

‹‹27››. United States Census Bureau. Median and average square feet of floor area in new single-family houses completed by location. https://www.census.gov/const/C25Ann/sftotalmedavgsqft.pdf. Accessed April 3, 2015.

‹‹28››. Sheridan BS, Lefrancois L. Intraepithelial lymphocytes: To serve and protect. Curr Gastroenterol Rep. 2010;12(6):513–21.

‹‹29››. Hooper LV. You AhR what you eat: linking diet and immunity. Cell. 2011;147(3):489–91.

‹‹30››. Esser C. Biology and function of the aryl hydrocarbon receptor: report of an international and interdisciplinary conference. Arch Toxicol. 2012;86(8):1323–9.

‹‹31››. Veldhoen M. Direct interactions between intestinal immune cells and the diet. Cell Cycle. 2012 Feb 1;11(3):426–7.

‹‹32››. Hooper LV. You AhR what you eat: linking diet and immunity. Cell. 2011;147(3):489–91.

‹‹33››. Savouret JF, Berdeaux A, Casper RF. The aryl hydrocarbon receptor and its xenobiotic ligands: A fundamental trigger for cardiovascular diseases. Nutr Metab Cardiovasc Dis. 2003; 13(2):104–13.

‹‹34››. Ashida H, Fukuda I, Yamashita T, Kanazawa K. Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin. FEBS Lett. 2000;476 (3): 213–7.

‹‹35››. Ashida H, Fukuda I, Yamashita T, Kanazawa K. Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin. FEBS Lett. 2000;476 (3): 213–7.

‹‹36››. Alhaider AA, El Gendy MAM, Korashy HM, El-Kadi AOS. Camel urine inhibits the cytochrome P450 1a1 gene expression through an AhR-dependent mechanism in Hepa 1c1c7 cell line. J Ethnopharmacol. 2011;133(1):184–90.

‹‹37››. Watts AR, Lennard MS, Mason SL, Tucker GT, Woods HF. Beeturia and the biological fate of beetroot pigments. Pharmacogenetics. 1993;3(6):302–11.

‹‹38››. Yalindag-Ozturk N, Ozdamar M, Cengiz P. Trial of garlic as an adjunct therapy for multidrug resistant Pseudomonas aeruginosa pneumonia in a critically ill infant. J Altern Complement Med. 2011;17(4):379–80. Epub 2011 Apr 11.

‹‹39››. Seeram NP. Recent trends and advances in berry health benefits research. J Agric Food Chem. 2010;58(7):3869–70.

‹‹40››. Seeram NP. Berry fruits for cancer prevention: Current status and future prospects. J Agric Food Chem. 2008;56(3):630–5.

‹‹41››. Caligiuri MA. Human natural killer cells. Blood. 2008;112(3):461–9.

‹‹42››. McAnulty LS, Nieman DC, Dumke CL, et al. Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2. 5 H of running. Appl Physiol Nutr Metab. 2011;36(6):976–84.

‹‹43››. Majdalawieh AF, Carr RI. In vitro investigation of the potential immunomodulatory and anticancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). J Med Food. 2010;13(2):371–81.

‹‹44››. Bager P, Wohlfahrt J, Westergaard T. Caesarean delivery and risk of atopy and allergic disease: Meta- analyses. Clin Exp Allergy. 2008;38(4):634–42

‹‹45››. Benn CS, Thorsen P, Jensen JS, et al. Maternal vaginal microflora during pregnancy and the risk of asthma hospitalization and use of antiasthma medication in early childhood. J Allergy Clin Immunol. 2002;110(1):72–7

‹‹46››. Sheih YH, Chiang BL, Wang LH, Liao CK, Gill HS. Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001. J Am Coll Nutr. 2001;20(Suppl 2):149–56.

‹‹47››. Berggren A, Lazou Ahrhiang BL, Wang LH, Liao G. Randomised, double-blind and placebocontrolled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections. Eur J Nutr. 2011;50(3):203–10.

‹‹48››. Hao Q, Lu Z, Dong BR, Huang CQ, Wu T. Probiotics for preventing acute upper respiratory tract infections. Cochrane Database Syst Rev. 2011;9:1–42.

‹‹49››. Homayoni Rad A, Akbarzadeh F, Mehrabany EV. Which are more important: prebiotics or probiotics? Nutrition. 2012;28(11–12):1196–7.

‹‹50››. Vitali B, Minervini G, Rizzello CG, et al. Novel probiotic candidates for humans isolated from raw fruits and vegetables. Food Microbiol. 2012;31(1):116–25.

‹‹51››. Nieman DC. Moderate exercise improves immunity and decreases illness rates. Am J Lifestyle Med. 2011;5(4):338–45.

‹‹52››. Schwindt CD, Zaldivar F, Wilson L, et al. Do circulating leucocytes and lymphocyte subtypes increase in response to brief exercise in children with and without asthma? Br J Sports Med. 2007;41(1):34–40.

‹‹53››. Nieman DC, Henson DA, Gusewitch G, et al. Physical activity and immune function in elderly women. Med Sci Sports Exerc. 1993;25(7):823–31.

‹‹54››. Neville V, Gleeson M, Folland JP. Salivary IgA as a risk factor for upper respiratory infections in elite professional athletes. Med Sci Sports Exerc. 2008;40(7):1228–36.

‹‹55››. Otsuki T, Shimizu K, Iemitsu M, Kono I. Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutr J. 2011 Sep 9;10:91.

‹‹56››. Klentrou P, Cieslak T, MacNeil M, Vintinner A, Plyley M. Effect of moderate exercise on salivary immunoglobulin A and infection risk in humans. Eur J Appl Physiol. 2002;87(2): 153–8.

‹‹57››. Nieman DC. Moderate exercise improves immunity and decreases illness rates. Am J Lifestyle Med. 2011;5(4):338–46.

‹‹58››. Walsh NP, Gleeson M, Shephard RJ, et al. Position statement. Part one: immune function and exercise. Exerc Immunol Rev. 2011;17:6–63.

‹‹59››. Akimoto T, Nakahori C, Aizawa K, Kimura F, Fukubayashi T, Kono I. Acupuncture and responses of immunologic and endocrine markers during competition. Med Sci Sports Exerc. 2003; 35(8):1296–302.

‹‹60››. Neville V, Gleeson M, Folland JP. Salivary IgA as a risk factor for upper respiratory infections in elite professional athletes. Med Sci Sports Exerc. 2008;40(7):1228–36.

‹‹61››. Nieman DC. Exercise effects on systemic immunity. Immunol Cell Biol. 2000;78(5):496–501.

‹‹62››. Otsuki T, Shimizu K, Iemitsu M, Kono I. Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutr J. 2011 Sep 9;10:91.

‹‹63››. Halperin SA, Smith B, Nolan C, Shay J, Kralovec J. Safety and immunoenhancing effect of a Chlorella- derived dietary supplement in healthy adults undergoing influenza vaccination: randomized, double-blind, placebo-controlled trial. CMAJ. 2003 Jul 22;169(2):111–7.

‹‹64››. Otsuki T, Shimizu K, Iemitsu M, Kono I. Chlorella intake attenuates reduced salivary SigA secretion in kendo training camp participants. Nutr J. 2012 Dec 11;11:103.

‹‹65››. Selvaraj V, Singh H, Ramaswamy S. Chlorella-induced psychosis. Psychosomatics. 2013; 54(3): 303–4.

‹‹66››. Selvaraj V, Singh H, Ramaswamy S. Chlorella-induced psychosis. Psychosomatics. 2013; 54(3): 303–4.

‹‹67››. Carpenter KC, Breslin WL, Davidson T, Adams A, McFarlin BK. Baker’s yeast ?-glucan supplementation increases monocytes and cytokines post-exercise: implications for infection risk? Br J Nutr. 2013;109(3):478–86.

‹‹68››. Carpenter KC, Breslin WL, Davidson T, Adams A, McCarlin BK. Baker’s yeast ?-glucan supplementation increases monocytes and cytokines post-exercise: implications for infection risk? Br J Nutr. 2013;109(3):478–86.

‹‹69››. Talbott S, Talbott J. Effect of BETA 1, 3/1, 6 GLUCAN on upper respiratory tract infection symptoms and mood state in marathon athletes. J Sports Sci Med. 2009 Dec 1;8(4):509–15.

‹‹70››. Merrill RM, Isakson RT, Beck RE. The association between allergies and cancer: what is currently known? Ann Allergy Asthma Immunol. 2007;99(2):102–16.

‹‹71››. Wakchaure GC. Production and marketing of mushrooms: global and national scenario. In: Singh M, ed. Mushrooms: Cultivation, Marketing and Consumption. Indian Council of Agricultural Research Directorate of Mushroom Research; 2011.

‹‹72››. Jeong SC, Koyyalamudi SR, Pang G. Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers. Nutrition. 2012; 28(5):527–31.

‹‹73››. Jeong SC, Koyyalamudi SR, Pang G. Dietary intake of Agaricusbisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers. Nutrition. 2012; 28(5):527–31.

‹‹74››. Moro C, Palacios I, Lozano M, et al. Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264. 7 macrophages. Food Chemistry. 2012; 130:350–5.

‹‹75››. Jesenak M, Hrubisko M, Majtan J, Rennerova Z, Banovcin P. Anti-allergic Effect of Pleuran (?-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections. Phytother Res. 2014;28(3):471–4.

‹‹76››. Centers for Disease Control and Prevention. Estimates of foodborne illness in the United States. http:// www.cdc.gov/foodborneburden/. Accessed March 3, 2015.

‹‹77››. Batz MB, Hoff mann S, Morris Jr JG. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot. 2012;75(7):1278–91.

‹‹78››. Park S, Navratil S, Gregory A, et al. Multifactorial effects of ambient temperature, precipitation, farm management, and environmental factors determine the level of generic Escherichia coli contamination on preharvested spinach. Appl Environ Microbiol. 2015;81 (7): 2635–50.

‹‹79››. Hoffmann S, Batz MB, Morris Jr JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75(7):1292–302.

‹‹80››. Chai SJ, White PL. Salmonella enterica Serotype Enteritidis: increasing incidence of domestically acquired infections. Clin Infect Dis. 2012;54(Sup5): 488–97.

‹‹81››. Salmonella. Centers for Disease Control and Prevention. http://www.cdc.gov/salmonella/. Accessed March 3, 2015.

‹‹82››. Baura GD. The incredible inedible egg. IEEE Pulse. 2010 Nov— Dec;1(3):56, 62.

‹‹83››. Krouse B. Opposing view on food safety: committed to safety. USA Today. http://usatoday30.usatoday. com/news/opinion/editorials/2010-08-30-editorial30_ST1_N.htm. Accessed March 3, 2015.

‹‹84››. Davis AL, Curtis PA, Conner DE, McKee SR, Kerth LK. Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and Heidelberg. Poult Sci. 2008; 87(8):1637–42.

‹‹85››. Stadelman WJ, Muriana PM, Schmieder H. The Effectiveness of traditional egg-cooking practices for elimination of Salmonella enteritidis. Poult Sci. 1995;74(s1):119.

‹‹86››. Humphrey TJ, Greenwood M, Gilbert RJ, Rowe B, Chapman PA. The survival of salmonellas in shell eggs cooked under simulated domestic conditions. Epidemiol Infect. 1989;103:35–45.

‹‹87››. U.S. Food and Drug Administration. Playing it safe with eggs. http://www.fda.gov/food/resourcesforyou/ Consumers/ucm077342.htm. Accessed March 3, 2015.

‹‹88››. Batz MB, Hoff mann S, Morris Jr JG. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot. 2012;75(7):1278–91.

‹‹89››. Centers for Disease Control and Prevention. Multistate outbreak of multidrug-resistant Salmonella Heidelberg infections linked to Foster Farms brand chicken. http://www.cdc.gov/salmonella/heidelberg-10-13/. Accessed March 3, 2015.

‹‹90››. USDA. Notice of Intended Enforcement. http://www.marlerblog.com/files/2013/10/foster-farms-est-6137a-p1.pdf. Accessed March 3, 2015.

‹‹91››. Voetsch AC, Van Gilder TJ, Angulo FJ, et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis. 2004;38(Supplement-3): S127–S134.

‹‹92››. USDA. Notice of Intended Enforcement. http://www.marlerblog.com/files/2013/10/foster-farms-est-6137a-p1.pdf. Accessed March 3, 2015.

‹‹93››. Pierson D. Mexico blocks Foster Farms chicken imports amid salmonella fears. LA Times. http://articles.latimes.com/2013/oct/24/business/la-fi-foster-farms-mexico-20131025. Accessed March 3, 2015.

‹‹94››. Supreme Beef Processors, Inc v United States Dept. of Agriculture, 275 F. 3d 432 (5th Cir 2001).

‹‹95››. Fravalo P, Laisney MJ, Gillard MO, Salvat G, Chemaly M. Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load. J Food Prot. 2009;72(9):1836–40.

‹‹96››. Guyard-Nicod?me M, Tresse O, Houard E, et al. Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board. Int J Food Microbiol. 2013 Jun 3;164(1):7–14.

‹‹97››. Foster Farms Provides Food Safety Update. Close Up Media Website. http://closeupmedia.com/food/ Foster-Farms-Provides-Food-Safety-Update.html. 2013. Accessed March 5, 2015.

‹‹98››. Hoffmann S, Batz MB, Morris Jr JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75(7):1292–302.

‹‹99››. Karapetian A. Model EU. Meatingplace. March 2010:91.

‹‹100››. The high cost of cheap chicken. Consumer Reports. http://www.consumerreports.org/cro/ magazine/2014/02/the-high-cost-of-cheap-chicken/index. htm. February 2014. Accessed March 5, 2015.

‹‹101››. Antibiotic Resistance Threats in the United States, 2013. Centers for Disease Control and Prevention. http://www.cdc.gov/drugresistance/threat-report-2013/pdf/ar-threats-2013-508.pdf. Accessed March 3, 2015.

‹‹102››. Mayo Clinic Staff. Salmonella infection. The Mayo Clinic. http://www.mayoclinic.org/diseases- conditions/salmonella/basics/causes/con-20029017. Accessed March 3, 2015.

‹‹103››. U.S. Food and Drug Administration. NARMS 2011 retail meat annual report. http://www.fda.gov/ downloads/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/National AntimicrobialResistanceM onitoringSystem/UCM334834.pdf. Accessed April 3, 2015.

‹‹104››. U.S. Food and Drug Administration. NARMS 2011 retail meat annual report. http://www.fda.gov/ downloads/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/NationalAntimicrobialResistanceM onitoringSystem/UCM334834.pdf. Accessed April 3, 2015.

‹‹105››. NA. Vital signs: incidence and trends of infection with pathogens transmitted commonly through food— foodborne diseases active surveillance network, 10 U.S. Sites, 1996–2010. MMWR Morb Mortal Wkly Rep. 2011;60(22):749–55.

‹‹106››. Chai SJ, White PL, Lathrop SL, et al. Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections. Clin Infect Dis. 2012;54-Suppl-5(NA): S488–97.

‹‹107››. Hoffmann S, Batz MB, Morris Jr JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75(7):1292–302.

‹‹108››. 511 F. 2d 331-American Public Health Association v. Butz. http://openjurist.org/511/f2d/331/american- public-health-association-v-butz. Accessed March 3, 2015.

‹‹109››. Supreme Beef Processors v. U.S. Dept. of Agriculture. United States Court of Appeals, Fifth Circuit. http://www.leagle.com/decision/2001707275F3d432_1672. Accessed March 3, 2015.

‹‹110››. Stamey TA, Timothy M, Millar M, Mihara G. Recurrent urinary infections in adult women. The role of introital enterobacteria. Calif Med. 1971;115(1):1–19.

‹‹111››. Yamamoto S, Tsukamoto T, Terai A, Kurazono H, Takeda Y, Yoshida O. Genetic evidence supporting the fecal-perineal-urethral hypothesis in cystitis caused by Escherichia coli. J Urol. 1997;157(3):1127–9.

‹‹112››. Bergeron CR, Prussing C, Boerlin P, et al. Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infect Dis. 2012;18(3):415–21.

‹‹113››. Jakobsen L, Garneau P, Bruant G, et al. Is Escherichia coli urinary tract infection a zoonosis? Proof of direct link with production animals and meat. Eur J Clin Microbiol Infect Dis. 2012; 31(6): 1121–9.

‹‹114››. Foxman B, Barlow R, D’arcy H, Gillespie B, Sobel JD. Urinary tract infection: self-reported incidence and associated costs. Ann Epidemiol. 2000;10(8):509–15.

‹‹115››. Platell JL, Johnson JR, Cobbold RN, Trott DJ. Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods. Vet Microbiol. 2011;153(1–2): 99–108.

‹‹116››. Linton AH, Howe K, Bennett PM, Richmond MH, Whiteside EJ. The colonization of the human gut by antibiotic resistant Escherichia coli from chickens. J Appl Bacteriol. 1977;43(3): 465–9.

‹‹117››. Linton AH, Howe K, Bennett PM, Richmond MH, Whiteside EJ. The colonization of the human gut by antibiotic resistant Escherichia coli from chickens. J Appl Bacteriol. 1977;43(3): 465–9.

‹‹118››. Rusin P, Orosz-Coughlin P, Gerba C. Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the house hold kitchen and bathroom by disinfection with hypochlorite cleaners. J Appl Microbiol. 1998;85(5):819–28.

‹‹119››. Cogan TA, Bloomfield SF, Humphrey TJ. The Effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett Appl Microbiol. 1999;29(5):354–8.

‹‹120››. Cogan TA, Bloomfield SF, Humphrey TJ. The Effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett Appl Microbiol. 1999;29(5):354–8.

‹‹121››. Cogan TA, Bloomfield SF, Humphrey TJ. The Effectiveness of hygiene procedures for preven-tion of cross-contamination from chicken carcases in the domestic kitchen. Lett Appl Microbiol. 1999;29(5):354–8.

‹‹122››. Linton AH, Howe K, Bennett PM, Richmond MH, Whiteside EJ. The colonization of the human gut by antibiotic resistant Escherichia coli from chickens. J Appl Bacteriol. 1977;43(3): 465–9.

‹‹123››. Scallan E, Hoekstra RM, Angulo FJ, et al. Foodborne illness acquired in the United States — major pathogens. Emerging Infect Dis. 2011;17:7–15.

‹‹124››. Batz MB, Hoffmann S, Morris Jr JG. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot. 2012;75:1278–91.

‹‹125››. Zheng H, Sun Y, Lin S, Mao Z, Jiang B. Yersinia enterocolitica infection in diarrheal patients. Eur J Clin Microbiol Infect Dis. 2008;27:741–52.

‹‹126››. Bari ML, Hossain MA, Isshiki K, Ukuku D. Behavior of Yersinia enterocolitica in foods. J Pathog. 2011;2011:420732.

‹‹127››. Ternhag A, Torner A, Svensson A, Ekdahl K, Giesecke J. Short-and long-term Effects of bacterial gastrointestinal infections. Emerging Infect Dis. 2008;14:143–8.

‹‹128››. Brix TH, Hansen PS, Heged?s L, Wenzel BE. Too early to dismiss Yersinia enterocolitica infection in the aetiology of Graves’ disease: evidence from a twin case-control study. Clin Endocrinol (Oxf). 2008;69:491–6.

‹‹129››. What’s in that pork? Consumer Reports. http://www.consumerreports.org/cro/magazine/2013/01/ what-s-in-that-pork/index.htm. Accessed March 3, 2015.

‹‹130››. Bari ML, Hossain MA, Isshiki K, Ukuku D. Behavior of Yersinia enterocolitica in foods. J Pathog. 2011;2011:420732.

‹‹131››. Crowding pigs pays — if it’s managed properly. National Hog Farmer. November 15, 1993;62.

‹‹132››. Poljak Z, Dewey CE, Martin SW, et al. Prevalence of Yersinia enterocolitica shedding and bioserotype distribution in Ontario finisher pig herds in 2001, 2002, and 2004. Prev Vet Med. 2010;93:110–20.

‹‹133››. Hoffmann S, Batz MB, Morris Jr JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75:1292–1302.

‹‹134››. Centers for Disease Control and Prevention. Antibiotic Resistance Threats in the United States, 2013. http://www.cdc.gov/drugresistance/pdf/ar-threats-2013-508.pdf. Accessed March 3, 2015.

‹‹135››. Eyre DW, Cule ML, Wilson DJ, et al. Diverse sources of C. difficile infection identified on whole-genome sequencing. N Engl J Med. 2013 Sep 26;369(13):1195–205.

‹‹136››. Songer JG, Trinh HT, Killgore GE, Thompson AD, McDonald LC, Limbago BM. Clostridium difficile in retail meat products, USA, 2007. Emerg Infect Dis. 2009;15(5):819–21.

‹‹137››. Rupnik M, Songer JG. Clostridium difficile: its potential as a source of foodborne disease. Adv Food Nutr Res. 2010;60:53–66.

‹‹138››. Rodriguez-Palacios A, Borgmann S, Kline TR, LeJeune JT. Clostridium difficile in foods and animals: history and measures to reduce exposure. Anim Health Res Rev. 2013;14(1):11–29.

‹‹139››. Hensgrens MPM, Keessen EC, Squire MM, et al. European Society of Clinical Microbiology and Infectious Diseases Study Group for Clostridium difficile (ESGCD). Clostridium difficile infection in the community: a zoonotic disease? Clin Microbiol Infect. 2012;18(7): 635–45.

‹‹140››. Rupnik M, Songer JG. Clostridium difficile: its potential as a source of foodborne disease. Adv Food Nutr Res. 2010;60:53–66.

‹‹141››. Sayedy L, Kothari D, Richards RJ. Toxic megacolon associated Clostridium difficile colitis. World J Gastrointest Endosc. 2010;2(8):293–7.

‹‹142››. Gweon TG, Lee KJ, Kang DH, et al. A case of toxic megacolon caused by Clostridium difficile infection and treated with fecal microbiota transplantation. Gut Liver. 2015;9(2):247–50.

‹‹143››. Weese JS. Clostridium difficile in food— innocent bystander or serious threat? Clin Microbiol Infect. 2010;16:3–10.

‹‹144››. Jabbar U, Leischner J, Kasper D, et al. Effectiveness of alcohol-based hand rubs for removal of Clostridium difficile spores from hands. Infect Control Hosp Epidemiol. 2010;31(6):565–70.

‹‹145››. Bhargava K, Wang X, Donabedian S, Zervos M, de Rocha L, Zhang Y. Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA. Emerging Infect Dis. 2011; 17(6): 1135–7.

‹‹146››. Reinberg S. Scientists find MRSA germ in supermarket meats. http://usatoday30.usatoday.com/news/ health/medical/health/medical/story/2011/05/Scientists-fi nd-MRSA-germ-in-supermarket- meats/47105974/1. May 12, 2011. Accessed April 4, 2015.

‹‹147››. Chan M. Antimicrobial resistance in the European Union and the world. Talk presented at: Conference on combating antimicrobial resistance: time for action. March 14, 2012; Copenhagen, Denmark. http:// www.who.int/dg/speeches/2012/amr_20120314/en/. Accessed March 6, 2015.

‹‹148››. Love DC, Halden RU, Davis MF, Nachman KE. Feather meal: a previously unrecognized route for reentry into the food supply of multiple pharmaceuticals and personal care products (PPCPs). Environ Sci Technol. 2012;46(7):3795–802.

‹‹149››. Ji K, Kho Y, Park C, et al. Influence of water and food consumption on inadvertent antibiotics intake among general population. Environ Res. 2010;110(7):641–9.

‹‹150››. Ji K, Lim Kho YL, Park Y, Choi K. Influence of a five-day vegetarian diet on urinary levels of antibiotics and phthalate metabolites: a pilot study with «Temple Stay» participants. Environ Res. 2010;110(4):375–82.

‹‹151››. Keep Antibiotics Working. http://www.keepantibioticsworking.com/new/indepth_groups.php. Accessed March 3, 2015.

‹‹152››. Hayes DJ, Jenson HH. Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations. Food Control. 2002;13(2):97–101.

‹‹153››. Rival diet doc leaks Atkins death report. http://www.thesmokinggun.com/file/rival-dietdoc-leaks-atkins-death-report?page=3. Accessed March 3, 2015.

‹‹154››. Corporate Threat. http://www.atkinsexposed.org/Corporate_Threat.htm. Accessed June 14, 2015.

Похожие книги из библиотеки