Бобовые

Бобовые

^{‹‹1››.} World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.

^{‹‹2››.} U.S. Department of Agriculture. National Nutrient Database for Standard Reference Release 27. Basic Report: 16426, Tofu, raw, firm, prepared with calcium sulfate. http://ndb.nal.usda. gov/ndb/foods/show/4995. Accessed April 4, 2015.

^{‹‹3››.} Fields of gold. Nature. 2013;497(7447):5–6.

^{‹‹4››.} B?hn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153:207–15.

^{‹‹5››.} Aris A, Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada. Reprod Toxicol. 2011;31(4):528–33.

^{‹‹6››.} Bohn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans. Food Chem. 2014;153:207–15.

^{‹‹7››.} Marc J, Mulner-Lorillon O, Boulben S, Hureau D, Durand G, Belle R. Pesticide Roundup provokes cell division dysfunction at the level of CDK1/cyclin B activation. Chem Res Toxicol. 2002; 15(3):326–31.

^{‹‹8››.} Walsh LP, McCormick C, Martin C, Stocco DM. Roundup inhibits steroidogenesis by disrupting steroidogenic acute regulatory (StAR) protein expression. Environ Health Perspect. 2000; 108(8):769–76.

^{‹‹9››.} Vaughan E. Men! Save your testicles (and humanity): avoid Roundup® and GMO/GE Roundup Ready® foods. http://www.drvaughan.com/2013/07/men-save-your-testicles-and-humanity.html, July 29,2013. Accessed April 9, 2015.

^{‹‹10››.} Romano RM, Romano MA, Bernardi MM, Furtado PV, Oliveira CA. Prepubertal exposure to commercial formulation of the herbicide glyphosate alters testosterone levels and testicular morphology. Arch Toxicol. 2010;84(4):309–17.

^{‹‹11››.} Richard S, Moslemi S, Sipahutar H, Benachour N, Seralini GE. Differential effects of glyphosate and Roundup on human placental cells and aromatase. Environ Health Perspect. 2005;113(6): 716–20.

^{‹‹12››.} De Roos AJ, Blair A, Rusiecki JA, et al. Cancer incidence among glyphosate-exposed pesticide applicators in the Agricultural Health Study. Environ Health Perspect. 2005;113(1):49–54.

^{‹‹13››.} De Roos AJ, Zahm SH, Cantor KP, et al. Integrative assessment of multiple pesticides as risk factors for non-Hodgkin’s lymphoma among men. Occup Environ Med. 2003;60(9):E11.

^{‹‹14››.} Garry VF, Harkins ME, Erickson LL, Long-Simpson LK, Holland SE, Burroughs BL. Birth defects, season of conception, and sex of children born to pesticide applicators living in the Red River Valley of Minnesota, USA. Environ Health Perspect. 2002;110 Suppl 3:441–9.

^{‹‹15››.} Thongprakaisang S, Thiantanawat A, Rangkadilok N, Suriyo T, Satayavivad J. Glyphosate induces human breast cancer cells growth via estrogen receptors. Food Chem Toxicol. 2013;59: 129–36.

^{‹‹16››.} Butler D, Reichhardt T. Long-term Effect of GM crops serves up food for thought. Nature. 1999;398(6729):651–6.

^{‹‹17››.} Smyth S. International considerations of food biotechnology regulatory frameworks. http://regulation.upf.edu/exeter-12-papers/Paper%20260%20-%20Smyth%202012%20-%20International%2 °Considerations%20of%20Food%20Biotechnology%20Regulatory%20Frameworks.pdf. June 29, 2012. Accessed April 9, 2015.

^{‹‹18››.} Kramkowska M, Grzelak T, Czy?ewska K. Benefits and risks associated with genetically modified food products. Ann Agric Environ Med. 2013;20(3):413–9.

^{‹‹19››.} Murooka Y, Yamshita M. Traditional healthful fermented products of Japan. J Ind Microbiol Biotechnol. 2008;35(8):791–8.

^{‹‹20››.} World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.

^{‹‹21››.} Parkin DM. 7. Cancers attributable to dietary factors in the UK in 2010. IV. Salt. Br J Cancer. 2011;105 Suppl 2:S31–3.

^{‹‹22››.} Lee YY, Derakhshan MH. Environmental and lifestyle risk factors of gastric cancer. Arch Iran Med. 2013;16(6):358–65.

^{‹‹23››.} Gonzalez CA, Jakszyn P, Pera G, et al. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst. 2006;98(5):345–54.

^{‹‹24››.} Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr. 2014;100 Suppl 1:378S–85S.

^{‹‹25››.} D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies. Clin Nutr. 2012;31(4):489–98.

^{‹‹26››.} Joossens JV, Hill MJ, Elliott P, et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. Int J Epidemiol. 1996;25(3):494–504.

^{‹‹27››.} D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies. Clin Nutr. 2012;31(4):489–98.

^{‹‹28››.} Ko KP, Park SK, Yang JJ, et al. Intake of soy products and other foods and gastric cancer risk: a prospective study. J Epidemiol. 2013;23(5):337–43.

^{‹‹29››.} D’Elia L, Rossi G, Ippolito R, Cappuccio FP, Strazzullo P. Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies. Clin Nutr. 2012;31(4):489–98.

^{‹‹30››.} Turati F, Pelucchi C, Guercio V, La Vecchia C, Galeone C. Allium vegetable intake and gastric cancer: a case-control study and meta-analysis. Mol Nutr Food Res. 2015;59(1):171–9.

^{‹‹31››.} He J, Gu D, Wu X, et al. Effect of soybean protein on blood pressure: a randomized, controlled trial. Ann Intern Med. 2005;143(1):1–9.

^{‹‹32››.} Rivas M, Garay RP, Escanero JF, Cia P, Cia P, Alda JO. Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension. J Nutr. 2002;132(7):1900–2.

^{‹‹33››.} Kanda A, Hoshiyama Y, Kawaguchi T. Association of lifestyle parameters with the prevention of hypertension in elderly Japanese men and women: a four-year follow-up of normotensive subjects. Asia Pac J Public Health. 1999;11(2):77–81.

^{‹‹34››.} Jenkins DJ, Wolever TM, Taylor RH, et al. Slow release dietary carbohydrate improves second meal tolerance. Am J Clin Nutr. 1982;35(6):1339–46.

^{‹‹35››.} Ropert A, Cherbut C, Roz? C, et al. Colonic fermentation and proximal gastric tone in humans. Gastroenterology. 1996;111(2):289–96.

^{‹‹36››.} Mollard RC, Wong CL, Luhovyy BL, Anderson GH. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal. Appl Physiol Nutr Metab. 2011;36(5): 634–42.

^{‹‹37››.} Yashin YI, Nemzer BV, Ryzhnev VY, Yashin AY, Chernousova NI, Fedina PA. Creation of a databank for content of antioxidants in food products by an amperometric method. Molecules. 2010;15(10):7450–66.

^{‹‹38››.} Zanovec M, O’Neil CE, Nicklas TA. Comparison of nutrient density and nutrient-to-cost between cooked and canned beans. Food Nutr Sci. 2011;2(2):66–73.

^{‹‹39››.} Zanovec M, O’Neil CE, Nicklas TA. Comparison of nutrient density and nutrient-to-cost between cooked and canned beans. Food Nutr Sci. 2011;2(2):66–73.

^{‹‹40››.} Kid Tested Firefighter Approved. Buffalo ranch roasted chickpeas. http://kidtestedfirefighterapproved.com/2012/08/05/buffalo-ranch-roasted-chickpeas/. August 5, 2012. Accessed April 9, 2015.

^{‹‹41››.} Bazzano LA, Thompson AM, Tees MT, Nguyen CH, Winham DM. Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2011;21(2):94–103.

^{‹‹42››.} Anderson JW, Bush HM. Soy protein effects on serum lipoproteins: a quality assessment and meta- analysis of randomized, controlled studies. J Am Coll Nutr. 2011;30(2):79–91.

^{‹‹43››.} Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007;26(3):243–9.

^{‹‹44››.} Fuhrman J. Fudgy black bean brownies. The Dr. Oz Show. http://www.doctoroz.com/recipe/fudgy-black-bean-brownies. November 12, 2014. Accessed April 9, 2015.

^{‹‹45››.} U.S. Department of Agriculture. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods — 2007. http://www.orac-info-portal.de/download/ORAC_R2.pdf. November 2007. Accessed April 10, 2015.

^{‹‹46››.} Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, et al. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr. 2004;13(2):217–20.

^{‹‹47››.} Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, et al. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr. 2004;13(2):217–20.

^{‹‹48››.} Desrochers N, Brauer PM. Legume promotion in counselling: an e-mail survey of dietitians. Can J Diet Pract Res. 2001;62(4):193–8.

^{‹‹49››.} Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J. 2011;10:128.

^{‹‹50››.} Levitt MD, Lasser RB, Schwartz JS, Bond JH. Studies of a flatulent patient. N Engl J Med. 1976;295(5):260–2.

^{‹‹51››.} Levitt MD, Furne J, Olsson S. The relation of passage of gas and abdominal bloating to colonic gas production. Ann Intern Med. 1996;124(4):422–4.

^{‹‹52››.} Price KR, Lewis J, Wyatt GM, Fenwick GR. Flatulence — causes, relation to diet and remedies. Nahrung. 1988;32(6):609–26.

^{‹‹53››.} Matthews SB, Waud JP, Roberts AG, Campbell AK. Systemic lactose intolerance: a new perspective on an old problem. Postgrad Med J. 2005;81(953):167–73.

^{‹‹54››.} Levitt MD, Lasser RB, Schwartz JS, Bond JH. Studies of a flatulent patient. N Engl J Med. 1976;295(5):260–2.

^{‹‹55››.} McEligot AJ, Gilpin EA, Rock CL, et al. High dietary fiber consumption is not associated with gastrointestinal discomfort in a diet intervention trial. J Am Diet Assoc. 2002;102(4):549–51.

^{‹‹56››.} Price KR, Lewis J, Wyatt GM, Fenwick GR. Flatulence — causes, relation to diet and remedies. Nahrung. 1988;32(6):609–26.

^{‹‹57››.} Jood S, Mehta U, Singh R, Bhat CM. Effect of processing on flatus producing factors in legumes. J Agric Food Chem. 1985;3:268–71.

^{‹‹58››.} Savitri A, Bhavanishankar TN, Desikachar HSR. Effect of spices on in vitro gas production by Clostridium perfringens. Food Microbiol. 1986;3:195–9.

^{‹‹59››.} Di Stefano M, Miceli E, Gotti S, Missanelli A, Mazzocchi S, Corazza GR. The Effect of oral alphagalactosidase on intestinal gas production and gas-related symptoms. Dig Dis Sci. 2007; 52(1):78–83.

^{‹‹60››.} How you can limit your gas production. 12 tips for dealing with fl atulence. Harv Health Lett. 2007; 32(12):3.

^{‹‹61››.} Magee EA, Richardson CJ, Hughes R, Cummings JH. Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans. Am J Clin Nutr. 2000;72(6):1488–94.

^{‹‹62››.} Gorbach SL. Bismuth therapy in gastrointestinal diseases. Gastroenterology. 1990;99(3):863–75.

^{‹‹63››.} Suarez FL, Springfield J, Levitt MD. Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour. Gut. 1998;43(1):100–4.

^{‹‹64››.} Bouchier IA. Flatulence. Practitioner. 1980;224(1342):373–7.

^{‹‹65››.} Fardy J, Sullivan S. Gastrointestinal gas. CMAJ. 1988;139(12):1137–42.